Candy in Bondage


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This is about the tavern.

Candy in Bondage the Slutty Magical Spread Eagle Inflatable Sex Doll has a tavern that is connected to a brothel, theater, inn, general store, magic shop, and adventuring store.

The tavern is in the main keep of Doll City.

The tavern is locally known for the variety of its meads and wines. from donjon fantasy inn

Menu: from donjon fantasy inn

  1. Buckwheat Bread and Blue Cheese, Mug of Mead (2 cp)
  2. Pottage, Mug of Ale (2 cp)
  3. Pottage, Mug of Beer (2 cp)
  4. Pottage, Mug of Stout (2 cp)
  5. Boiled Mushrooms, Mug of Stout (2 cp)
  6. Barley Porridge, Mug of Perry (2 cp)
  7. Millet Porridge, Mug of Bitter (2 cp)
  8. Vegetable Stew, Mug of Cider (3 cp)
  9. Millet Biscuits and Curd Cheese, Mug of Bitter (3 cp)
  10. Stewed Onions, Mug of Stout (3 cp)
  11. Oat Bread and Blue Cheese, Mug of Beer (3 cp)
  12. Wheat Porridge, Mug of Cider (3 cp)
  13. Wheat Biscuits and Soft Cheese, Mug of Mead (4 cp)
  14. Wheat Porridge, Mug of Beer (5 cp)
  15. Spelt Porridge, Mug of Mead (5 cp)
  16. Vegetable Stew, Mug of Perry (5 cp)
  17. Boiled Eggs, Carrot, and Dried Cabbage, Tankard of Cider (8 cp)
  18. Roasted Mutton and Dried Peas with Oat Biscuits, Tankard of Stout (8 cp)
  19. Stewed Sausage and Spelt Bread, Tankard of Ale (9 cp)
  20. Baked Hare with Clove and Shallot, and Almond Bread, Tankard of Ale (9 cp)
  21. Boiled Scallop and Turnip, Tankard of Ale (9 cp)
  22. Salted Goose, Dried Peas, and Bitter Cheese, Tankard of Mead (9 cp)
  23. Smoked Pork, Dried Carrot, and Oat Biscuits, Tankard of Mead (10 cp)
  24. Boiled Eggs, Dried Parsnip and Oat Bread, Tankard of Bitter (10 cp)
  25. Roasted Pork, Onion, and Parsnip, Tankard of Beer (10 cp)
  26. Dried Boar and Dried Beetroot, Tankard of Perry (10 cp)
  27. Stewed Trout and Dried Leek, Tankard of Bitter (10 cp)
  28. Boiled Eggs, Dried Artichoke, and Barley Bread, Tankard of Beer (11 cp)
  29. Roasted Grouse and Spelt Bread, Tankard of Bitter (11 cp)
  30. Pickled Scallop and Watercress, Tankard of Beer (11 cp)
  31. Boiled Eggs, Vegetable Stew, and Hazelnut Bread, Tankard of Cider (12 cp)
  32. Stewed Mutton and Shallots, Tankard of Beer (12 cp)
  33. Stewed Carp and Bitter Cheese, Tankard of Cider (12 cp)
  34. Boiled Crayfish and Whey Cheese, Tankard of Stout (12 cp)
  1. Steamed Bear and Chestnut Bread, Glass of Cider (1 sp)
  2. Braised Crab with Mace, Soft Cheese, and Dried Apricot, Glass of Rum (1 sp)
  3. Steamed Hare and Dried Date, Glass of Rum (2 sp)
  4. Baked Chicken with Clove and Dried Peach, Glass of Cider (2 sp)
  5. Braised Carp with Nutmeg and Dried Grapefruit, Glass of Rum (2 sp)
  6. Steamed Salmon and Dried Grapefruit, Glass of Wine (2 sp)
  7. Baked Shark with Saffron and Whey Cheese, Glass of Wine (2 sp)
  8. Braised Veal with Nutmeg, Cardamon, and Dried Fig, Poached Eggs, Glass of Gin (2 sp)
  9. Braised Eel with Nutmeg and Artichoke, Glass of Wine (3 sp)
  10. Braised Partridge with Mustard and Poached Eggs and Mulberry Tart, Glass of Wine (3 sp)
  11. Roasted Lamb and Blueberry Tart, Glass of Gin (3 sp)
  12. Baked Dragon with Dried Peach, Leek, and Poached Eggs, Glass of Whisky (3 sp)
  13. Braised Phoenix, Blue Cheese, Leek, and Shallot, Glass of Cider (3 sp)
  14. Roasted Capon, Dried Peach, and Dried Lentils, Glass of Mead (4 sp)
  15. Roasted Chicken and Blue Cheese, Glass of Rum (4 sp)
  16. Roasted Cod and Leek, Glass of Wine (4 sp)
  17. Baked Oxen with Mustard and Shallot, Glass of Whisky (4 sp)
  18. Steamed Pheasant with Saffron and Onion, Poached Eggs, and Rye Biscuits, Glass of Mead (4 sp)
  19. Braised Goose with Mustard and Acorn Bread, Glass of Mead (4 sp)


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